黄金枪鱼尾巴的价值化:从蛋白质溶解酶生产到凝和抗氧化剂水解酸盐提取
Alisson Sisa1, Oscar Martínez-Álvarez2, Joaquín Gómez-Estaca2
1Department of Food Science and Biotechnology (DECAB), Escuela Politécnica Nacional, Quito P.O. Box 17-01-2759, Ecuador.
Foods (Basel, Switzerland)
|July 13, 2024
概括
黄金枪鱼的尾巴可以转化为有价值的产品,如凝和抗氧化. 这项研究表明了鱼副产品价值化的综合方法,提高了可持续性和经济可行性.
科学领域:
- 海洋生物技术 海洋生物技术
- 生物化学工程 生物化学工程
- 食品科学 食品科学 食品科学
背景情况:
- 黄金枪鱼 (Thunnus albacares) 的副产品在渔业中代表着重要的废物流.
- 这些副产品的价值化对于可持续实践和循环生物经济至关重要.
- 鱼尾巴含有肌肉和皮肤,为各种高价值产品开发提供了潜力.
研究的目的:
- 调查黄金枪鱼尾巴在生产商业产品方面的潜力.
- 从金枪鱼皮中提取凝,并利用金枪鱼肌肉生产酶.
- 通过使用 Bacillus subtilis 的蛋白酶,从鱼凝中产生抗氧化.
主要方法:
- 在金枪鱼尾巴中,用液压压力将肌肉与皮肤分离.
- 鱼肌肉支持Bacillus subtilis的生长,用于蛋白酶的生产.
- 凝从金枪鱼皮中提取,蛋白酶用于水解.
- 响应表面方法 (RSM) 为抗氧化活性优化了水解条件.
主要成果:
- 从金枪鱼皮中成功提取了凝,其 Bloom 强度为 ~ 160.
- 在最佳的水解条件下 (50°C,6.5 IU酶) 产生了具有35.96%DPPH激素清除活性的凝.
- 为鱼副产品的价值化开发了一种综合工艺.
结论:
- 黄金枪鱼的尾巴可以有效地用于生产有价值的凝和抗氧化.
- 这种综合方法促进了废物减少和金枪鱼产业的经济效益.
- 该研究支持循环生物经济的原则,通过有效的副产品管理.
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