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粮食可获得性:粮食安全的一个尚未探索的组成部分?
Emeka Franklin Okpala1, Lilian Korir2, Louise Manning2
1School of Agriculture, Food and Environment, Royal Agricultural University, Stroud Road Cirencester, Gloucestershire GL7 6JS, UK.
Foods (Basel, Switzerland)
|July 13, 2024
概括
这项研究介绍了"食品可获取性"作为城市粮食安全的关键要素,超越了传统的支柱. 了解文化和时间贫困等因素是改善尼日利亚家庭食物获取的关键.
科学领域:
- 食品安全研究 食品安全研究
- 城市社会经济学
- 尼日利亚的食品系统.
背景情况:
- 传统的粮食安全支柱包括可用性,获取,利用和稳定性.
- 城市家庭面临着独特的挑战,现有的粮食安全框架无法充分解决这些挑战.
- 需要一种更全面的方法来理解城市的粮食不安全是显而易见的.
研究的目的:
- 探索影响尼日利亚城市粮食安全的社会经济因素.
- 介绍和概念化"食品可获得性"的新元素.
- 确定影响城市环境中家庭粮食安全的关键决定因素.
主要方法:
- 在尼日利亚的Awka,对120名参与者进行了结构化问卷调查.
- 分析了从当地市场和超市收集的数据.
- 根据经验发现,开发并批评了食品可获得性概念.
主要成果:
- 确定"食品可获取性"是城市粮食安全的一个重要因素.
- 食品获取能力的关键决定因素包括文化,时间贫困,资源可用性,技巧和食物偏好.
- 这些因素对尼日利亚城市的家庭粮食安全和不安全有重大影响.
结论:
- 粮食可获得性是城市粮食安全的重要,但经常被忽视的组成部分.
- 解决文化规范,时间限制和资源限制对于缓解城市粮食不安全至关重要.
- 这些发现为制定有针对性的干预措施提供了框架,以加强尼日利亚城市的粮食安全.
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