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从葡萄酒中提取生物活性化合物:系统和文献计量审查

Filipe de Oliveira Melo1, Vanessa Cosme Ferreira2, Gerardo Fernandez Barbero3

  • 1Food Science Postgraduate Program, Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-100, Brazil.

Foods (Basel, Switzerland)
|July 13, 2024
PubMed
概括

葡萄酒是一种丰富的生物活性化合物的来源. 使用乙醇和水混合物的超声波提取是最有效的,产生大量的黄类化合物,表明进一步研究的潜力.

关键词:
它们是安托西安氨酸.类化合物 类化合物 类化合物超声波超声波是指超声波的使用.废弃物 废弃物 废弃物 废弃物葡萄酒 葡萄酒 葡萄酒 葡萄酒

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Metal ions can be separated from one another by complexation with organic ligands–the chelating agent– to form uncharged chelates. Here, the chelating agent must contain hydrophobic groups and behave as a weak acid, losing a proton to bind with the metal. Since most organic ligands used in this process are insoluble or undergo oxidation in the aqueous phase, the chelating agent is initially added to the organic phase and extracted into the aqueous phase. The metal-ligand complex is...
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