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海鲜废弃物用于食品包装的价值化开发
Zhijing Zhan1, Yiming Feng2,3, Jikai Zhao4
1School of Food and Agriculture, University of Maine, Orono, ME 04469, USA.
Foods (Basel, Switzerland)
|July 13, 2024
概括
海鲜废弃物为食品包装提供可持续的生物聚合物,解决塑料污染问题. 研究重点是增强这些天然材料,以匹配合成塑料的性能,以获得环保的替代品.
科学领域:
- 材料科学 材料科学 材料科学
- 食品科学 食品科学 食品科学
- 环境科学 环境科学
背景情况:
- 基于石油的塑料由于缓慢降解而造成环境污染和健康风险.
- 来自海鲜废弃物的可再生生物聚合物 (,,凝,酸盐) 是食品包装的可持续替代品.
- 与合成聚合物相比,生物聚合物薄膜通常具有较差的机械和屏障性能.
研究的目的:
- 审查从海鲜废弃物中提取的生物聚合物,用于食品包装应用.
- 讨论它们的化学结构,提取和作为增强剂或基础材料的使用.
- 为成功替代和商业化传统塑料指导研究.
主要方法:
- 关于海鲜废弃物衍生生物聚合物的综合文献综述.
- 分析化学结构,提取技术和材料特性.
- 检查改善薄膜特性和抗菌活性方面的进展.
主要成果:
- 海鲜废弃物生物聚合物显示出食品包装的潜力,可提供生物降解性和无毒性.
- 最近的进步提高了这些生物聚合物薄膜的热耐用性,机械强度和屏障性能.
- 这些生物聚合物的抗微生物活性也被注意到,增强了食品的保存.
结论:
- 来自海鲜废弃物的生物聚合物对开发可持续食品包装有希望.
- 需要进一步的研究和开发来克服目前的局限性并实现商业可行性.
- 这些材料提供了一条可行的途径来取代传统的塑料,减少对环境的影响.
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