使 (MAP)

Karin Söderqvist1, Max Peterson1, Marcus Johansson2

  • 1Department of Animal Biosciences, Swedish University of Agricultural Sciences, P.O. Box 7023, 750 07 Uppsala, Sweden.

PubMed
概括

消费者经常抛弃过期的肉. 这项研究发现,尽管存在显著的细菌生长,但存储多达四天的肉仍然可以在感官上接受.

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