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挪威北部的多感官食物体验:一项探索性研究

Huy Tran1, Nina Veflen1, Eva J B Jørgensen2

  • 1Centre for Multisensory Marketing, Department of Marketing, BI Norwegian Business School, 0484 Oslo, Norway.

Foods (Basel, Switzerland)
|July 13, 2024
PubMed
概括

这项研究探讨了挪威北部的多感官食物体验,揭示了当地文化和环境如何塑造餐饮. 关键主题包括体验元素,文化互动,感官叙述和社区价值观.

关键词:
在北极,北极的北极.北挪威 挪威北部萨米语是萨米语的一个语言.经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验经验.食物 食物 食物 食物多传感器的多传感器

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Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
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