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在质谱分析中化C-糖化物的碎片化模式
Ting Du1, Yang Wang1, Huan Xie1
1Department of Pharmaceutical Science, College of Pharmacy and Health Sciences, Texas Southern University, 3100 Cleburne Street, Houston, TX 77004, USA.
Molecules (Basel, Switzerland)
|July 13, 2024
概括
这项研究揭示了性C-糖化物与O-糖化物之间的关键MS/MS碎片化模式. 这些发现有助于识别和量化食品和草药中的C-糖化物.
科学领域:
- 分析化学 分析化学
- 自然产品化学 自然产品化学
- 质谱测量质量谱测量
背景情况:
- 类C-糖化物提供了显著的营养和药理上的好处.
- 性C-糖酸的MS/MS碎片化模式在很大程度上仍然没有被描述.
- 了解这些模式对于它们在复杂矩阵中的分析至关重要.
研究的目的:
- 为了阐明特征性MS/MS碎片化模式的性C-糖化物.
- 为了研究结构变化的影响 (糖分,糖,替代品) 在碎片化.
- 为了区分C-葡萄糖体碎片化与O-葡萄糖体.
主要方法:
- 使用超高性能液态染色学-四极飞行时间质谱法 (UPLC-QTOF-MS).
- 分析了十种具有多种结构特征的性C-糖化物化合物.
- 检查了碎片化途径,包括水损失,逆-迪尔斯-阿尔德 (RDA) 反应和α裂变.
主要成果:
- 确定了C-C结合糖分组中的水损失,RDA反应和α裂变作为主要碎片化途径.
- 观察到,甘结构和替代剂并没有显著改变糖分的裂变.
- 与O-糖酸相比,显示出明显的碎片化模式,其中OC糖酸键裂变占主导地位.
结论:
- 已确立的MS/MS碎片化模式对于性C-糖化物.
- 这些模式有助于在食来源和草药中识别C-糖化物.
- 能够开发有针对性的量化方法,如多重反应监测 (MRM).
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