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Updated: Jun 21, 2025

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
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阿拉伯咖啡中的可溶糖的变化 咖啡 桃 水果

João Leonardo Corte Baptistella1, Giovane Assoni1, Marcio Souza da Silva1

  • 1Department of Crop Science, "Luiz de Queiroz" College of Agriculture, Esalq-Usp, Piracicaba 13418-900, Brazil.

Plants (Basel, Switzerland)
|July 13, 2024
PubMed
概括

咖啡果的成熟度会影响咖啡豆的质量. 咖啡豆中的糖累积.

关键词:
阿拉伯咖啡是阿拉伯咖啡.咖啡的质量 咖啡的质量糖糖是什么 糖糖是什么 糖糖是什么

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Phloem and Sugar Transport02:02

Phloem and Sugar Transport

Like many living organisms, plants have tissues that specialize in specific plant functions. For example, shoots are well adapted to rapid growth, while roots are structured to acquire resources efficiently. However, sugar production is primarily restricted to the photosynthetic cells that reside in the leaves of angiosperm plants. Sugar and other resources are transported from photosynthetic tissues to other specialized tissues by a process called translocation.
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