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人工智能在营养研究中的作用:一个范围的审查
Andrea Sosa-Holwerda1, Oak-Hee Park2, Kembra Albracht-Schulte3
1Department of Nutritional Sciences, Texas Tech University, Lubbock, TX 79409, USA.
Nutrients
|July 13, 2024
概括
人工智能 (AI) 正在营养研究中出现,主要用于饮食评估. 进一步的临床研究和伦理考虑对AI至关重要.
科学领域:
- 营养科学 营养科学
- 医疗保健中的人工智能
- 计算营养学计算营养学
背景情况:
- 人工智能 (AI) 正在改变医疗保健,对营养有重大影响.
- 了解人工智能在营养研究中的当前和未来作用是必不可少的.
- 围绕人工智能在营养方面的伦理考虑需要仔细研究.
研究的目的:
- 研究人工智能在营养研究中的作用.
- 在营养学中确定AI正在应用的特定领域.
- 探索人工智能在营养方面的未来潜力和伦理问题.
主要方法:
- 来自八个主要科学数据库的22篇文章的系统审查.
- 综合搜索策略,包括重复删除和质量评估.
- 分析的重点是人工智能在饮食评估,营养不良预测,生活方式干预和疾病理解方面的应用.
主要成果:
- 人工智能在营养领域的应用还处于起步阶段,主要侧重于饮食评估.
- 人工智能在营养不良预测,生活方式干预和理解饮食相关疾病方面存在有限的证据.
- 研究之间的异质性限制了对特定营养领域的深入关注.
结论:
- 人工智能在营养方面表现有前途,但需要进一步临床验证干预的有效性.
- 关于人工智能使用的未解决的伦理问题需要仔细考虑,以防止对弱势群体造成伤害.
- 未来的研究应该集中在专业审查上,以充分把握AI在人类营养方面的潜力.
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