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乡村的可用性和沿着农村-城市梯度的饮食多样性之间的关系
Cresswell Mseleku1, Michael Chimonyo2, Rob Slotow3
1School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville 3209, South Africa.
Nutrients
|July 13, 2024
概括
增加村庄群的大小显著提高了家庭的饮食多样性和食物多样性,特别是在农村和郊区. 这一发现凸显了小型家禽养殖在改善营养和减轻贫困方面的潜力.
科学领域:
- 农业科学 农业科学
- 营养科学 营养科学
- 农村发展 农村发展
背景情况:
- 饮食多样性对于营养安全和饮食质量评估至关重要.
- 村庄在家庭食品系统中发挥着重要作用,特别是在农村环境中.
- 了解不同环境中家禽供应量与饮食质量之间的联系是很重要的.
研究的目的:
- 为了检查村庄可用性和家庭饮食多样性之间的关系.
- 在南非,沿着农村-城市梯度调查这种关系.
- 通过村庄家禽养殖,确定改善饮食多样性的机会.
主要方法:
- 使用结构化问卷进行面对面的采访,在农村,郊区和城市地区进行.
- 数据来自KwaZulu-Natal省Pietermaritzburg的300个家庭.
- 统计分析探讨了城市中心距离,村庄群大小和饮食成分之间的相关性.
主要成果:
- 随着距离市中心的距离越大 (p < 0.001),村庄群的大小就越大.
- 蔬菜和家畜食品 (LDF) 的消费量随着村庄群规模的增加而增加 (分别为p < 0.01和p < 0.05).
- 食物多样性评分 (FVS) 和蔬菜消费在离市中心更远的地方更高 (分别p < 0.05和p < 0.01).
结论:
- 扩大村庄群规模是一个可行的策略,以提高家庭的饮食多样性.
- 村庄家禽的可用性与改善的饮食质量和多样性有关.
- 支持村庄养殖的干预措施可以促进营养安全和减轻贫困.
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