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Updated: Jun 21, 2025

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选择果品种适合过敏和糖尿病患者的适用性

Mateusz Aninowski1, Joanna Leszczyńska2, Radosław Bonikowski2

  • 1Department of Pathophysiology, Institute of General and Experimental Pathology, Medical University of Lodz, Zeligowskiego 7/9, 90-752 Lodz, Poland.

Nutrients
|July 13, 2024
PubMed
概括

研究人员确定了适合过敏患者和糖尿病患者的果品种. 科克萨·波马兰乔瓦和Książę Albrecht Pruski果的过敏原含量较低,而Jakub Lebel提供高的抗氧化剂和低糖的多醇.

关键词:
过敏原蛋白质是一种过敏原蛋白质.过敏是一种过敏.果是果,果就是果.糖尿病 糖尿病患者 糖尿病患者聚醇是一种多醇.

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