谷物中的多:现有信息的最新情况及其在流行病学研究中的潜在用途
Donatella Bianca Maria Ficco1, Katia Petroni2, Lorenza Mistura3
1Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria (CREA)-Centro di Ricerca Cerealicoltura e Colture Industriali, S.S. 673 m 25200, 71122 Foggia, Italy.
Nutrients
|July 13, 2024
概括
需要更新关于谷物多的数据. 目前的数据库缺乏关于许多化合物和食物的信息,这阻碍了对饮食摄入量的准确评估和对健康益处的研究.
科学领域:
- 营养科学 营养科学
- 食品化学 食品化学
- 公共卫生 公共卫生
背景情况:
- 全谷物富含有益的多,但关于其在谷物食品中的成分的数据已经过时.
- 现有的数据库缺乏关于许多谷物多的全面信息,包括有色素的品种.
- 多显示出潜在的健康益处,包括对心血管疾病,糖尿病和癌症的保护.
研究的目的:
- 审查现有的数据库,检查谷物食品中的多含量.
- 为了识别有关谷物多成分的当前数据中的差距.
- 讨论评估从谷物中摄取多的饮食摄入量的挑战.
主要方法:
- 分析现有的科学文献和食品成分数据库.
- 对谷物多醇的数据完整性和准确性的评估.
- 讨论估计多醇消耗的方法.
主要成果:
- 目前的数据库中存在大量关于谷物食品的多成分的空白.
- 现有数据中缺少许多以谷物为基础的食品和特定的化合物.
- 数据协调和评估工具的挑战使准确的摄入量估计变得复杂.
结论:
- 迫切需要更新和全面的谷物食品成分数据.
- 需要标准化数据收集程序和改进的评估工具.
- 准确的数据对于了解谷物多对健康的影响至关重要.
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