作为哺乳期营养决定因素的水平衡研究:对水消耗模式和影响因素的比较研究
Olga Malisova1,2, Kyriaki Apergi1, Emmanouil Niaos2
1Department of Food Science and Technology, University of Patras, 2 G. Seferi St., 30100 Agrinio, Greece.
Nutrients
|July 13, 2024
概括
哺乳期的母亲,特别是那些纯母乳养的母亲,由于改变了饮用水的模式,面临脱水风险. 了解水合需求对于母亲和婴儿健康至关重要.
科学领域:
- 营养科学 营养科学
- 孕产妇健康 孕产妇健康
- 补水研究 补水研究
背景情况:
- 充足的水分是哺乳期妇女至关重要的.
- 这个群体的水消耗和水合状况尚不清楚.
- 这项研究研究了不同母乳养方法的水摄入量和水平衡.
研究的目的:
- 为了调查哺乳妇女的饮用水的模式.
- 根据母乳养方法估计水平衡 (独家,混合,没有).
- 为了确定与母乳养相关的潜在脱水风险.
主要方法:
- 通过使用护理水平衡问卷 (N-WBQ) 调查了529名健康妇女.
- 参与者被分为独家 (39.7%),混合 (31.9%) 和没有母乳养 (28.4%) 组.
- 分析了摄入水源的差异和估计的水平衡.
主要成果:
- 饮料,果汁,咖啡和牛奶摄入量在不同组中存在显著差异.
- 纯母乳养的母亲消耗更多的普通水,但水平衡最低 (-475.36毫升/天),表明脱水风险.
- 食物,咖啡和牛奶中的水也为水平衡做出了贡献.
结论:
- 哺乳方法对饮用水的模式和水分状态有很大影响.
- 纯母乳养的母亲有较高的脱水风险.
- 需要进一步的研究,以准确,个性化评估母乳养妇女的水分.
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