一个新的替代营养来源 - - :它如何与蛋白质,葡萄糖和GLP-1相互作用
Nilay Seyidoglu1, Deniz Karakçı2, Hale Ergin Eğritağ3
1Department of Physiology, Faculty of Veterinary Medicine, Tekirdag Namik Kemal University, Tekirdag 59030, Türkiye.
Nutrients
|July 13, 2024
概括
,特别是当使用超声波制造时,在改善代谢健康方面显示出希望. 这项研究发现,它增强了肠道蛋白质,促进了像GLP-1这样的有益激素,并改善了大鼠的血糖控制.
科学领域:
- 代谢健康 代谢健康
- 营养生物化学 营养生物化学
- 食品科学 食品科学 食品科学
背景情况:
- 维持营养,血糖控制和免疫反应之间的平衡对于整体健康至关重要.
- 棘因其潜在的代谢和抗氧化特性而受到探索.
- 不同的生产方法可能会影响其生物活性特性.
研究的目的:
- 为了评估通过不同的方法生产的黄杉的代谢作用.
- 阐明棘对健康的益处背后的潜在机制.
- 为了比较传统,巴氏杀菌和超声波生产技术影响的抗氧化特征.
主要方法:
- 使用了三种酸生产方法:传统 (N),热巴氏杀菌 (P) 和超声波 (U).
- 32只雌性Wistar白色老鼠被分为对照组和三个治疗组 (N1,P1,U1),每天接受1毫升/公斤体重的,持续45天.
- 测量包括体重变化,血和肝脏的马-氨基转移酶 (GGT),总蛋白质,白蛋白,球蛋白,血葡萄糖样-1 (GLP-1) 和葡萄糖度.
主要成果:
- 经过超声波处理的 (U1) 显著增加了肠道总蛋白质,并倾向于增加血和肝脏蛋白质.
- 与对照组相比,所有黄杉组的血葡萄糖类-1 (GLP-1) 显著增加,血和肝脏葡萄糖度下降.
- 超声波方法 (U1) 在改善蛋白质配置和血糖控制方面显示出潜在的好处,GGT水平略低.
结论:
- 树对肠道健康,蛋白质概况和血糖控制有积极的影响,这表明它在平衡生理条件方面起着作用.
- 超声波应用可能会增强棘的有益作用,有助于改善整体健康.
- 需要对棘的特定化合物和机制进行进一步的研究.
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