贝西迪奥米塞特 多糖调节小麦的生长和抗氧化剂防御系统
Olga Tsivileva1, Andrei Shaternikov1, Nina Evseeva1
1Institute of Biochemistry and Physiology of Plants and Microorganisms, Saratov Scientific Centre of the Russian Academy of Sciences, 13 Prospekt Entuziastov, 410049 Saratov, Russia.
International journal of molecular sciences
|July 13, 2024
概括
来自西洛热基菌的细胞外多糖 (EPS) 增强了小麦的生长和抗氧化防御. 40mg/L的度被证明是最有效的,这表明了农业新生物制剂的潜力.
科学领域:
- 菌类学 菌类学是指菌类学.
- 植物生理学 植物生理学
- 生物化学 生物化学
背景情况:
- 氧化基基基基基是生物活性化合物的来源.
- 菌根真菌产品被探索用于作物保护.
- 糖聚合物与植物相互作用的机制尚不清楚.
研究的目的:
- 对小麦形态生理学和生化学研究基菌体代谢物效应.
- 评估小麦 (Triticum aestivum) 上的真菌中的细胞外多糖 (EPS).
主要方法:
- 用 15,40 和 80 mg/L 的真菌 EPS 处理的小麦苗木.
- 测量生物量,大鸟/树枝/根长度,根数.
- 评估了脂质过氧化,过氧化,总,过氧化酶和超氧化物脱酶活性.
主要成果:
- 大多数EPS处理改善了小麦生物质和形态.
- 使用EPS可以提高抗氧化酶的活性,降低脂质过氧化.
- 40 mg/L EPS 度显示出对生长和氧化还原平衡的最佳益处.
结论:
- 的EPS表现出植物刺激性质,增强小麦的生长和应激反应.
- 基于真菌EPS的新型生物配方在作物改善方面是有效的.
- 来自基菌体的细胞外代谢物可以诱导植物的应激反应.
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