植物基因组学的发展和应用提高了对蔬菜新基因资源的探索效率
1State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
International journal of molecular sciences
|July 13, 2024
概括
蔬菜是重要的非主食食品,为人类健康提供必需的营养素和有益的植物化学物质. 它们的功能成分支持营养平衡,并可能具有药用用途.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 植物化学 植物化学
背景情况:
- 蔬菜是日常饮食中关键的非主食食品.
- 它们提供必需的维生素,矿物质和营养素.
- 蔬菜含有具有功能性质的独特植物化学物质.
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