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Updated: Jun 21, 2025

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细胞P450酶对水果质量的影响

Daniela Minerdi1, Paolo Sabbatini1,2,3

  • 1Department of Agricultural, Forestry and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, TO, Italy.

International journal of molecular sciences
|July 13, 2024
PubMed
概括

细胞染色体P450酶是对水果质量至关重要的多功能催化剂,特别是在葡萄藤成熟过程中. 它们的代谢工程潜力提高了作物弹性和粮食安全.

关键词:
细胞染色体P450酶的酶.水果质量水果的质量.果实成熟成熟的时间葡萄的果实是葡萄的果实.植物植物植物植物植物植物.

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