一氧化碳抑制了酸性葡萄糖发酵和乙类甲基生成
Pietro Postacchini1, Antonio Grimalt-Alemany2, Parisa Ghofrani-Isfahani2
1Faculty of Engineering, Free University of Bolzano, piazza Domenicani/Domenikanerplatz 3, 39100 Bolzano/Bozen, Italy; Department of Chemical and Biochemical Engineering, Technical University of Denmark, Søltofts Plads, 220, Bld 227, 2800Kgs. Lyngby, Denmark.
Bioresource technology
|July 13, 2024
概括
一氧化碳 (CO) 抑制了从有机废物中生产生物气的关键微生物. 乙类甲基生物被显著影响,而葡萄糖发酵剂改变了新陈代谢,影响了生物燃料和生物产品的产量.
科学领域:
- 生物技术和生物工程 生物技术和生物工程
- 环境微生物学 环境微生物学
- 生物化学工程 生物化学工程
背景情况:
- 合成气和富含一氧化碳 (CO) 的废气对于生产生物燃料和生物产品至关重要.
- 与有机废物流共同消化二氧化碳,为扩大这些过程提供了一个有希望的途径.
- 了解CO的抑制作用对于过程优化至关重要.
研究的目的:
- 评估和量化溶解CO在酸性葡萄糖发酵上的抑制作用.
- 评估二氧化碳在共消化过程中对乙烯基塑性甲生成的影响.
- 为优化和扩大CO共消化过程提供数据.
主要方法:
- 在批量测试中使用了美索菲尔文化.
- 培养物被分别用葡萄糖和酸盐养.
- 培养物被暴露在0.25至1.00大气压的部分压力下溶解的CO中.
- 监测了累积的甲产量和微生物群落.
主要成果:
- 乙类甲原菌显示出显著的抑制,甲产量比未暴露的培养物减少2-20%.
- 酸性降解葡萄糖的社区也受到CO的抑制.
- 功能冗余导致葡萄糖降解社区将新陈代谢转向酸生产.
结论:
- 碳化合物显著抑制乙类甲生成,这是生物气生产的关键途径.
- 碳化合物也会影响葡萄糖发酵,导致微生物群体的代谢转变.
- 需要进一步的研究来评估在连续共消化模拟中的CO抑制参数.
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