不良的饮食模式与症状的外周动脉疾病有关
François Loreaux1, Pierre Jéhannin1, Estelle Le Pabic2
1Vascular Medicine Unit, CHU Rennes, France.
概括
与健康个体相比,带有症状的外周动脉疾病 (PAD) 的患者的饮食习惯较差,通过食物频率问卷进行评估. 这凸显了在PAD管理中改善饮食指导的需要.
科学领域:
- 心血管疾病是什么心血管疾病
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 饮食显著影响心血管健康和风险因素.
- 有效的饮食管理工具对于临床医生在患者护理方面至关重要.
- 外周动脉疾病 (PAD) 的管理需要注意饮食干预措施.
研究的目的:
- 为了比较症状PAD患者和健康对照者的饮食摄入量.
- 评估简单的食物频率问卷 (FFQ) 在评估PAD中饮食质量的有用性.
- 为了确定与症状性PAD相关的特定饮食模式.
主要方法:
- 附属研究 (ELECTRO-PAD) 比较症状PAD患者和健康参与者.
- 使用验证的心血管饮食问卷2 (CDQ-2) 进行饮食评估.
- 在各组之间比较总和子分数 (SFA,UFA,水果/蔬菜).
主要成果:
- 包括37名PAD患者和40名健康受试者.
- 与对照组相比,PAD患者的全球平均食物得分明显较低 (p=0.0011).
- 患有PAD的患者对不和脂肪酸和水果/蔬菜的得分明显较低 (p<0.010).
结论:
- 与健康人相比,有症状的PAD患者表现出不利的饮食状况.
- CDQ-2是临床医生为PAD患者提供饮食建议的宝贵工具.
- 饮食干预可能在PAD心血管事件的二次预防中发挥关键作用.
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