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食中酸对林度和和火的料摄入的影响:一项比较研究

N Taofeek1, D Thompson1, J Rowland1

  • 1Department of Food and Animal Sciences, Alabama A & M University, Huntsville, AL 35762, USA.

Poultry science
|July 14, 2024
PubMed
概括

饮食中的酸通过增加活性格林 (AG) 和β-酸 (BHB) 水平,降低了 brojler的料摄入量和体重. 土耳其对八酸盐补充剂没有显著的反应.

关键词:
格林林 (Ghrelin) 是一种激素.brojler 肉 肉 是一个八酸盐的使用方法土耳其土耳其土耳其

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Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
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