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从果和番茄果汁中优化乳酸生产,通过耐热细菌

Ana I Paniagua-García1, Jerson Garita-Cambronero1, Silvia González-Rojo2

  • 1Centre of Biofuels and Bioproducts. Agricultural Technological Institute of Castilla y León, Villarejo de Órbigo, E-24358, León, Spain.

Journal of environmental management
|July 14, 2024
PubMed
概括

农业食品的副产品,如果和西红,可以发酵以产生乳酸 (LA). 这项研究表明,Heyndrickxia凝固剂可以有效地将这些废物转化为高产的LA,提供可持续的替代品.

关键词:
果果汁的果汁是什么意思牛奶酸是什么 牛奶酸是什么优化优化 优化优化热友细菌是一种热友细菌.番茄果汁是什么意思 番茄果汁是什么意思

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