Bacillus cereus vBce-DP7

Kunyu Wang1, Xiaoming Yuan2, Juan Wang3

  • 1Department of Food Science & Engineering, Institute of International School, Jinan University, Guangzhou, 510632, China; National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, 510070, China.

PubMed
概括

一种新型的菌体,vBce-DP7,有效地向常见的食源性病原体白类菌. 这种菌体表现出广泛的温度和pH稳定性,为食品安全提供了有前途的生物控制剂.