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国家癌症研究所的饮食史问卷II和III之间的协议在一个预先概念队列中

Sachelly Julián-Serrano1, Martha R Koenig2, Tanran R Wang2

  • 1Department of Public Health, University of Massachusetts Lowell, Lowell, MA, United States.

American journal of epidemiology
|July 14, 2024
PubMed
概括

饮食历史问卷 (DHQ) 版本II和III显示了大多数营养素的良好可靠性和一致性. 某些营养素,如蛋白质和维生素D,可能需要校准,以便在饮食研究中一致使用.

关键词:
饮食历史调查问卷 饮食历史问卷协议 协议 协议 协议 协议食物频率调查问卷 食物频率问卷营养素 营养素 营养素

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