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绘制地图锁定,并为欧洲的农业食品可持续性转型提供有利环境
Tim G Williams1, Matthias Bürgi2, Niels Debonne1
1Environmental Geography Group, IVM Institute for Environmental Studies, VU University Amsterdam, de Boelelaan 1087, 1081 HV Amsterdam, The Netherlands.
概括
欧洲的农业食品系统面临着不同区域的可持续性挑战. 这项研究绘制了转型潜力,发现北欧地区更强的锁定,并在南方地区为可持续的粮食系统提供环境.
科学领域:
- 农业经济学 农业经济学
- 环境科学 环境科学
- 区域研究 地区研究
背景情况:
- 欧洲农业食品系统需要向可持续的生产和消费过渡.
- 地区的多样性对这些可持续性转型的成功产生了重大影响.
- 了解区域特征对于制定有效的治理策略至关重要.
研究的目的:
- 确定和绘制欧洲农业食品转型的区域潜力.
- 分析目前农业工业体系的锁定强度.
- 为多功能价值链和公民食品网络绘制有利环境.
主要方法:
- 应用空间指标来评估区域过渡潜力.
- 对现行农业工业模式的锁定强度的分析.
- 为替代农业食品网络 (多功能价值链,公民食品网络) 建立有利环境的绘制.
主要成果:
- 欧洲各地农业食品转型潜力的显著空间多样性.
- 在北欧和西欧观察到更强的锁定;在意大利,法国,瑞士和西南德国,使环境更强大.
- 锁定在畜牧业占主导地位的地区是最明显的,与更高的温室气体排放和水平相关.
结论:
- 协调的公共政策对于利用特定区域的过渡潜力至关重要.
- 政策应支持基于市场和社区主导的农业食品网络中的互补创新.
- 解决区域多样性是促进欧洲可持续农业食品系统的关键.
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