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Updated: Jun 21, 2025

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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食纤维单糖含量改变了肠道微生物组合和发酵过程

Nick Jensen1,2, Maria Maldonado-Gomez1,2, Nithya Krishnakumar1,2

  • 1Department of Food Science and Technology, University of California, Davis, California, USA.

Applied and environmental microbiology
|July 15, 2024
PubMed
概括

食纤维的单糖化合物成分影响肠道微生物发酵和多样性. 类似的纤维组成导致对微生物物种生存和发酵产品的可预测影响,为分析食纤维提供了一种方法.

关键词:
无气体动物发酵 发酵 发酵 发酵纤维纤维纤维纤维纤维是一种纤维纤维.我们的肠道微生物组.益生菌 益生菌前生物

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