尿中的与痴呆风险之间的关联:基于人口的队列研究的证据
Ying Li1, Qi Feng2, Shiyu Wang1
1Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, 1068 Xueyuan Avenue, Shenzhen 518055, Guangdong Province, China.
Journal of affective disorders
|July 15, 2024
概括
降低每天的摄入量低于3.13克可能会增加痴呆症的风险. 这项研究表明摄入的潜在下限,强调需要进一步研究和大脑健康.
科学领域:
- 神经学 神经学
- 心血管健康 心血管健康
- 营养科学 营养科学
背景情况:
- 建议减少摄入量,以保持心血管健康.
- 含量对痴呆风险的影响尚未完全理解.
研究的目的:
- 调查24小时尿液中估计的 (E24hUNa) 与患痴呆症的风险之间的关联.
- 确定与痴呆风险相关的摄入量的潜在门值.
主要方法:
- 利用了来自458,577名没有基线痴呆症的英国生物库参与者的数据.
- 从点尿样中估计的24小时尿 (E24hUNa).
- 追踪痴呆发病率 (所有原因,阿尔茨海默氏症,血管) 平均13.6年.
主要成果:
- 确定了E24hUNa在3.13克的潜在切断点.
- 低于3.13克的E24hUNa水平与所有原因痴呆症 (HR 1.15) 和血管痴呆症 (HR 1.21) 的风险增加有关.
- 在E24hUNa下限下降1克与21%更高的全因痴呆风险和35%更高的血管痴呆风险有关.
结论:
- 一个E24hUNa水平低于3.13克 (约. 每天摄入3.37克) 与所有原因和血管痴呆的风险增加有关.
- 这项探索性研究表明,摄入的潜在下限可能会超过,痴呆症的风险可能会增加.
- 需要进一步的研究来证实这些发现及其临床影响.
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