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Updated: Jun 21, 2025

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
08:56

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry

Published on: November 22, 2024

608

在可可豆和豆到棒巧克力中发现甲毒素A

Vitor Hugo Burgon1, Adriana Raquel Persson da Silva2, Raquel Fernanda Milani1

  • 1Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP, 13070-178, Brazil.

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
|July 15, 2024
PubMed
概括

在巴西可可豆和手工巧克力中发现了Ochratoxin A (OTA),对消费者构成潜在风险. 这项研究强调了在日益增长的手工巧克力市场中监测真菌毒素的必要性.

关键词:
工艺巧克力巧克力手工制作的巧克力食品安全 食品安全在HPLC-FLD中使用.菌毒毒素是一种毒素.

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