改善癌症新诊断患者营养支持的障碍和促进因素:一项实施前研究
Benedicte Beichmann1,2, Christine Henriksen3, Ingvild Paur4,5
1Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O. Box 1110, Blindern, Oslo, 0317, Norway. benedicte.beichmann@medisin.uio.no.
BMC health services research
|July 15, 2024
概括
实施改善癌症患者的营养支持面临着诸如有限的资源和未定义的角色等障碍. 促进者包括对变革的渴望,GAIN干预被视为可行但由于技术和患者动机可能具有挑战性.
科学领域:
- 在瘤学瘤学.
- 临床营养学 临床营养学
- 实施科学 实施科学
背景情况:
- 与疾病相关的营养不良是癌症护理的一个重要全球问题,尽管存在指导方针,但患病率很高.
- 目前癌症患者的营养支持实践需要探索以确定需要改进的领域.
- 改善癌症患者营养支持的绿色方法 (GAIN) 干预旨在应对这些挑战.
研究的目的:
- 探索挪威大学医院癌症患者目前的营养支持实践.
- 确定在临床环境中实施GAIN干预措施的障碍和促进因素.
- 为规划一项随机对照试验提供信息,以改善营养支持.
主要方法:
- 与医疗保健专业人员和癌症患者进行了个人访谈和焦点小组讨论.
- 从营养门诊的参与者收集了数据.
- 主题数据分析的指导是实施研究综合框架 (CFIR).
主要成果:
- 障碍包括资源有限和医疗保健专业人员对营养支持的不清楚责任.
- 愿望改变当前的做法和GAIN干预的可行性被认为是促进者.
- 对GAIN的潜在障碍包括有限的技术知识,患者的动机和增加的患者负担.
结论:
- 了解障碍物和促进因素对于规划改善营养支持策略至关重要.
- 结果将指导在随机对照试验中实施营养支持.
- 该研究为医疗保健机构实施营养支持和数字工具提供了有价值的见解.
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