肥类型和施加率对菜的生长,酸盐积累和收获后质量的影响

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Updated: Jun 21, 2025

Microplot Design and Plant and Soil Sample Preparation for 15Nitrogen Analysis
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Kemal Yalçın Gülüt1, Gamze Güleç Şentürk1

  • 1Department of Soil Science and Plant Nutrition/Faculty of Agriculture, Çukurova University, Sarıçam, Adana, Turkey.

PeerJ
|July 16, 2024
PubMed
概括

选择合适的化肥对于菜的生长和质量至关重要. 缓释硫酸盐 (SRAS) 和酵母残留物 (YR) 显示出对管理酸盐水平的前景,与可以超过安全限量的酸盐 (CN) 不同.

关键词:
酸盐的积累 酸盐的积累化肥化肥的使用方法放缓释放的肥料缓慢释放的肥料菜的生长 菜的生长储存质量的质量 储存质量的质量

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