Natasha A Luyt1, Riaan N de Witt2, Benoit Divol1

  • 1Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch, Western Cape, South Africa.

Microbiology spectrum
|July 16, 2024
PubMed
概括

酵母菌种Saccharomyces cerevisiae和Lachancea thermotolerans在对身体接触的反应中改变基因表达,影响细胞壁完整性和应激反应,为葡萄酒生态系统适应提供了洞察力.