[在苏打饮料中浸泡后两种复合树脂的表面粗度:体外研究]
Sharon Gianella Alarcón-Torres1, Martín Andrés Chávez-Méndez1
1Carrera de Estomatologia, Universidad Cientifica del Sur. Lima Peru. 100015460@cientifica.edu.pe, mchavezme@cientifica.edu.pe Universidad Científica del Sur Carrera de Estomatologia Universidad Cientifica del Sur Lima Peru 100015460@cientifica.edu.pe mchavezme@cientifica.edu.pe.
概括
复合树脂的表面粗度随着长时间沉浸在碳酸饮料中而增加,特别是Palfique LX5®树脂和Inca Kola®. 这突显了饮食软饮料对牙修复材料的影响.
科学领域:
- 材料科学 材料科学 材料科学
- 牙科的生物材料
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