软饮料消费与伊朗成年人精神疾病风险之间的关联:LIPOKAP研究
Ghazaleh Bahrami1, Noushin Mohammadifard2, Fahimeh Haghighatdoost3
1Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.
Journal of affective disorders
|July 17, 2024
概括
软饮料 (SD),含糖饮料 (SSB) 和人工果汁的消费量增加与伊朗成年人抑郁症风险的增加有关. 这些关联在男性中更为明显,除了男性的人工果汁外,与焦虑没有显著的联系.
科学领域:
- 营养科学 营养科学
- 心理健康研究 心理健康研究
- 公共卫生 公共卫生
背景情况:
- 低收入国家的软饮料 (SD) 消费量不断增加,需要对其健康影响进行研究.
- 关于SD和精神障碍之间的联系的研究是有限的,特别是在中东人口中.
研究的目的:
- 调查软饮料,含糖饮料 (SSB) 和人造果汁摄入量与伊朗成年人抑郁和焦虑风险之间的关系.
- 探索这些关联中的潜在的性别特异差异.
主要方法:
- 涉及1970年健康的伊朗成年人的横截面研究.
- 用经过验证的食物频率调查问卷评估的饮食摄入量.
- 用波斯语版本的医院焦虑和抑郁量表 (HADS) 测量抑郁和焦虑症状.
主要成果:
- 更高的SD,SSB和人工果汁摄入量与抑郁症风险增加有显著的关联,即使在调整后.
- 这些关联在男性中更为明显.
- 人工果汁摄入量也与更高的焦虑风险有关,特别是在男性中.
结论:
- 在伊朗成年人中,消费SD,SSB和人工果汁与抑郁症之间存在积极的关联.
- 饮料摄入量和心理健康结果之间的观察到的关联因性别而异.
- 需要进一步的前性队列研究来确定因果关系.
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