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使用基于固体分散技术的热挤出方法制备和评估克拉利胺口味掩饰干 suspension
Tianao Zhang1, Min Yu1, Yong Fan2
1Department of Pharmaceutics, School of Pharmacy, Qingdao University.
Chemical & pharmaceutical bulletin
|July 17, 2024
概括
热挤出 (HME) 创建了无形固体分散的清氨酸 (CLA),以提高溶解度和掩盖苦味. 这种方法增强了溶解和味道,这对于儿科配方至关重要.
科学领域:
- 制药技术 制药技术 制药技术
- 药物输送系统 药物输送系统
- 材料科学 材料科学 材料科学
背景情况:
- 克拉里思素 (CLA) 对于儿科呼吸道感染至关重要,但具有不良的溶解性和强烈的苦味.
- 现有的配方往往难以克服这些局限性,影响患者的遵守.
研究的目的:
- 为了增强溶解度,并掩盖克拉里胺素 (CLA) 的苦味.
- 使用热挤出 (HME) 开发一个符合标准的儿科配方.
主要方法:
- 使用热挤出 (HME) 制备了CLA和Eudragit® E100的固体分散 (SD).
- 描述涉及差分扫描热量计 (DSC) 和粉末X射线衍射 (PXRD) 来确认无形形式.
- 测量了溶解速率,并使用电子舌头分析 (PCA) 评估了口味掩饰.
主要成果:
- 在固体分散中,HME成功地将晶体CLA转化为无形形式.
- 与晶体CLA相比,准备好的SD表现出明显增加的溶解率.
- 味道掩盖得到证实,在SD配方中显著抑制了CLA的苦味.
结论:
- 热挤出对于创建CLA的无形固体分散是有效的,解决了溶解性差和苦味.
- 开发的固体分散技术对创建可口和有效的儿科配方具有前景.
- 这项研究突出显示了HME在改善药物特性方面的潜力,以改善患者的服药性.
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