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营养干预对成年癌症幸存者的认知功能的影响:系统性审查
1Department of Fundamental Nursing, School of Nursing, Jilin University, Changchun, People's Republic of China.
Journal of clinical nursing
|July 18, 2024
概括
营养干预措施,如特定的饮食和补充剂,可以改善癌症幸存者的认知功能. 这些策略有望防止认知能力下降,而不会产生重大安全问题.
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 认知神经科学 认知神经科学
背景情况:
- 癌症幸存者经常经历认知能力下降,称为认知能力下降.
- 与癌症相关的认知能力下降.
- 或或或或或或或或或或
- 化学大脑 化学大脑
- . . . . . . . . . . . . . . 这是一个很好的时刻.
- 正在探索营养策略,以减轻这些影响.
- 对癌症幸存者认知功能营养干预的现有研究是分散的.
研究的目的:
- 系统地审查营养干预措施对癌症幸存者的认知功能的有效性和安全性.
- 确定特定的饮食模式,营养支持和有益于认知功能的补充剂.
主要方法:
- 对随机对照试验 (RCT) 进行了全面的系统审查.
- 在主要数据库 (PubMed,科学网,科克莱恩图书馆,Embase,CINAHL) 进行了搜索,截至2023年3月.
- 该审查遵循PRISMA (系统性审查和元分析的首选报告项目) 的指导方针.
主要成果:
- 包括59个RCT,评估营养支持,饮食模式和补充剂.
- 一些干预措施,包括抗炎药物,禁食模仿和基于网络的饮食,显著改善了认知功能.
- 多不和脂肪酸补充剂,传统草药和其他补充剂显示有好处,没有明显的安全问题.
结论:
- 营养干预是增强成年癌症幸存者的认知功能的有希望的策略.
- 特定的饮食模式和补充剂可以帮助安全地预防与癌症相关的认知衰退.
- 需要进一步的研究来验证这些发现,并探索新的营养方法.
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