25种饮食摄入对表观遗传衰老的因果效益:孟德尔随机化研究
Kaixi Ding1, Wei Jiang1,2, Shangjing Wuke1,2
1School of Clinical Medicine, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
International journal of food sciences and nutrition
|July 18, 2024
概括
某些食物,如奶酪和黑巧克力可能会减缓生物衰老,而家禽和甜甜圈可能会加速它. 这项研究探讨了饮食饮食.
科学领域:
- 表观遗传学 在表观遗传学中,表观遗传学是指表观遗传学.
- 营养科学 营养科学
- 老年学是一门学科.
背景情况:
- 基因甲基化 灰色年龄加速 (DMGA) 和内在表观遗传年龄加速 (IEAA) 是关键的衰老生物标志物.
- 之前的研究表明饮食影响DMGA和IEAA,但因果关系尚不清楚.
研究的目的:
- 使用孟德尔随机化研究各种饮食摄入量与DMGA和IEAA之间的因果关系.
- 为了确定可能加速或延迟生物衰老的特定食物.
主要方法:
- 采用孟德尔的随机化分析.
- 使用与饮食摄入相关的遗传变异作为仪器变量.
- 评估了多种饮食摄入量与表观遗传衰老加速标志物之间的因果关系.
主要成果:
- 发现奶酪,黑巧克力,红酒,干果,新鲜水果,,谷物和肝脏摄入量与DMGA有负面的因果关系 (延迟衰老).
- 对家禽和甜甜圈的摄入量与DMGA观察到积极的因果关联 (加速衰老).
- 梅斯利和谷物摄入量与IEAA呈现负因果关系,而摄入量则具有积极的因果关系.
结论:
- 饮食模式显著影响生物衰老标志物 (DMGA和IEAA).
- 特定的食物摄入因果影响表观遗传衰老加速,表明潜在的饮食干预健康span.
- 这些发现是初步的,需要进一步的临床和机制验证.
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