布罗梅林固定在粘土-碳素甲基纤维素复合材料上,以提高大豆的营养价值
Kanlayanit Pimcharoen1, Pakorn Opaprakasit1, Yodying Yingchutrakul2
1School of Integrated Science and Innovation, Sirindhorn International Institute of Technology (SIIT), Thammasat University, Pathum Thani 12121, Thailand.
ACS applied bio materials
|July 18, 2024
概括
将胺酶固定在本托尼特-碳基甲基纤维素复合物上,可以提高其稳定性. 这通过有效减少反营养因素和过敏原来提高用于动物料的豆质量.
科学领域:
- 生物技术是生物技术.
- 材料科学 材料科学 材料科学
- 动物营养动物营养
背景情况:
- 豆粉 (SBM) 是一个关键的动物料成分.
- 提高SBM营养价值和减少反营养因素 (ANF) 是至关重要的.
- 酶固定化为SBM处理提供了一个有前途的方法.
研究的目的:
- 开发和描述在顿-碳基甲基纤维素 (Bt-CMC) 复合材料上固定的烯.
- 为了评估固定布罗梅林在水解SBM中的有效性.
- 评估这种方法在动物料应用中的潜力.
主要方法:
- 布罗梅林固定在Bt-CMC复合材料上的不同比例.
- 酶活性的表征,固定产量,热和储存稳定性.
- 使用固定的SBM的酶性水解,测量自由的α氨基 (FAN) 和过敏原的减少.
主要成果:
- 最佳的CMC与Ca2+比率 (1:20) 产生了>95%的固定,增强了稳定性.
- 固定布罗梅林在30分钟内在60°C的温度下实现了有效的SBM水解.
- 观察到SBM过敏原蛋白的显著减少和FAN释放的增加.
结论:
- Bt-CMC复合物固定显著提高了黑素的稳定性和性能.
- 这种方法提供了一种快速有效的方法来提高动物料的SBM质量.
- 固定化的酶在料行业具有很大的工业应用潜力.
相关概念视频
Key Elements for Plant Nutrition
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the atmosphere, the...
Moisture Content and Bulking of Aggregate
The moisture content of aggregates is a crucial factor in construction, particularly in concrete mixing, as it influences the total water required in the mix. Moisture content represents the water coated on the exterior surface of the aggregate existing in a saturated and surface-dry condition. The total water content of a moist aggregate is the sum of its moisture content and water absorption.
When aggregates are exposed to rain or sit in stockpiles, they absorb moisture, which must be...
When aggregates are exposed to rain or sit in stockpiles, they absorb moisture, which must be...
Fiber Reinforced Concrete
Fiber-reinforced concrete significantly enhances the structural and nonstructural properties of traditional concrete by incorporating fibers like steel, glass, and polymers. These fibers, varying from natural ones such as sisal and cellulose to manufactured ones like polypropylene and Kevlar, are mixed into hydraulic cement with aggregates. Steel fibers, often preferred for their robustness, contribute to improved ductility, toughness, and post-cracking performance. The concrete is classified...
Superplasticizers
Superplasticizers are advanced admixtures that enhance the workability of concrete by lowering the water content without compromising the strength of the material. These substances are highly effective water reducers, improving concrete flow, making it easier to work with, and enabling concrete to reach inaccessible areas or densely reinforced sections without mechanical vibration. The key components in superplasticizers are either sulfonated melamine or naphthalene formaldehyde condensates,...
Additives and Fillers in Concrete
Additives and fillers are integral to enhancing the properties of concrete. Pozzolans and blast-furnace slag are additives or admixtures due to their reactions with calcium hydroxide released during cement hydration. Fillers, which are finely ground and similar in fineness to Portland cement, improve concrete attributes such as workability density, and reduce capillary bleeding or cracking. Some fillers possess hydraulic properties or participate in benign reactions within the cement paste.
The...
The...
Microbes in the Production of Fermented Foods
Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...


