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Updated: Jun 20, 2025

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

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植物性肉类类别的营养分类方案:评估营养质量和身份形象的驱动因素

Nathalia Tarossi Locatelli1,2, Grace Fen Ning Chen1, Mariana Frazão Batista1,2

  • 1Food Labeling Observatory, Nutrition and Food Service Research Center (CPPNAC), Federal University of São Paulo (UNIFESP), Santos, SP, Brazil.

Current research in food science
|July 18, 2024
PubMed
概括

使用各种营养分类方案 (NCS) 评估植物性肉类类似物 (PBMA) 是至关重要的. 营养评分有效地确定了营养质量差的PBMA,巴西强烈同意这一点.

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