Shingai P Nyarugwe1, Lone Jespersen1

  • 1Faculty of Allied-Health and Wellbeing, University of Central Lancashire, Preston, Lancashire, PR1 2HE, UK.

Heliyon
|July 18, 2024
PubMed
概括

食品安全文化评估工具缺乏标准化的验证. 这项研究开发了一种方法来评估工具的可靠性和有效性,发现目前的评估实践中存在重大差距,以确保食品安全.

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