[青少年的饮食模式和饮食障碍的风险]
A V Pogodina1, T A Astakhova1, L N Lebedeva1
1Scientific Сentre for Family Health and Human Reproduction Problems, 664003, Irkutsk, Russian Federation.
Voprosy pitaniia
|July 18, 2024
概括
青少年的饮食障碍与饮食不良有关,特别是在女孩身上,她们限制了生长必需的食物. 这项研究强调了俄罗斯学生需要营养支持,以防止长期健康问题.
科学领域:
- 青少年健康 青少年健康
- 营养精神病学 营养精神病学
- 饮食障碍研究 饮食障碍研究
背景情况:
- 青春期是饮食障碍发展的关键时期.
- 饮食障碍显著影响青少年的饮食和长期健康.
- 俄罗斯青少年饮食失调风险与饮食之间的联系尚未得到充分研究.
研究的目的:
- 描述饮食障碍风险与饮食模式之间的关系.
- 为了调查俄罗斯学生的饮食习惯.
- 确定与青少年饮食障碍风险相关的特定饮食因素.
主要方法:
- 对379名年龄在16.0±0.5岁的十年级 (63.1%为女生) 的横截面研究.
- 使用了俄罗斯版的饮食障碍清单.
- 通过问卷和人类测量 (BMI,WC/身高指数) 评估饮食摄入量.
主要成果:
- 观察到饮食模式出现显著的干扰,在女孩中更为明显.
- 女孩消费肉类,牛奶,坚果和黄油的可能性较低,更有可能跳过早餐.
- 在女孩和男孩中发现了BMI,WC/身高指数和饮食障碍风险因素 (身体不满,减肥欲望,嗜食倾向) 之间的相关性.
结论:
- 饮食障碍倾向在青少年女孩中更为普遍.
- 青少年的饮食限制会对生长必需的营养素摄入产生负面影响.
- 研究结果强调了解决饮食模式在预防青少年饮食障碍方面的重要性.
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