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Updated: Jun 20, 2025

Isolation of Primary Mouse Hepatocytes for Nascent Protein Synthesis Analysis by Non-radioactive L-azidohomoalanine Labeling Method
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Published on: October 23, 2018

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饮食蛋白,血清白蛋白和喘患者死亡率之间的关系:一项队列研究

Rongjuan Zhuang1, Jiaxin Liao1, Mohan Giri1

  • 1Department of Respiratory and Critical Care Medicine, The First Affiliated Hospital of Chongqing Medical University, Chongqing Medical University, Chongqing, China.

Frontiers in immunology
|July 19, 2024
PubMed
概括

血清白蛋白水平与喘患者的死亡风险降低有关,而饮食中的蛋白质摄入量没有直接联系. 这一发现强调了血清白蛋白作为长期喘结果的关键预测因素.

关键词:
国家健康和营养检查调查 (NHANES)专辑蛋白 (albumin) 是一种喘 喘 是一种死亡率 死亡率蛋白质摄入量 蛋白质摄入量

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