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Updated: Jun 20, 2025

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中链甘油和黄油对脂质谱的影响

Thanh D Hoang1, Jennifer S Hatfield1, Karl Nadolsky2

  • 1Endocrinology, Walter Reed National Military Medical Center, Bethesda, USA.

Cureus
|July 19, 2024
PubMed
概括

在12周后,将中链甘油油 (MCT) 油和黄油添加到咖啡中并没有显著改变健康成年人的脂质特征或冠状动脉疾病风险因素. 需要进一步的研究来证实这种流行的饮料组合的安全性和效果.

关键词:
澄清的黄油,明确的黄油咖啡 咖啡 咖啡 咖啡 咖啡咖啡 能量饮料 咖啡脂质 脂质 脂质 是一种在mct油油上

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