在低脂肪肉丸中开发动物脂肪替代品:一种使用 Prinsepia 使用罗伊尔蛋白稳定高内相乳液的策略

Yu Wang1, Xuefeng Wang2, Jie Guo1

  • 1School of Food and Biological Engineering, Key Laboratory of Animal Source of Anhui Province, Hefei University of Technology, Hefei 230601, Anhui, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230601, Anhui, China.

Food chemistry
|July 19, 2024
PubMed
概括

Prinsepia使用从废油残渣中提取的罗伊尔蛋白 (PuRP) 有效地稳定了高内部相乳液 (HIPEs). 这些PuRP-HIPEs成功地取代了低脂肪肉丸中的100%动物脂肪,改善了质地和保持水分.

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