微量营养素,虚弱和认知障碍:CogLife 2.0研究的设计和初步结果

Lena Pickert1, Irundika H K Dias2, Alexander Thimm1

  • 1Ageing Clinical Research, Department II for Internal Medicine, University Hospital of Cologne, Cologne, Germany.

概括

营养在预防痴呆症方面发挥着关键作用. 较高的黄蛋白水平与老年人更好的认知功能相关,独立于脆弱.