Cong Jiang1, Zong Meng1

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.

Food chemistry
|July 20, 2024
PubMed
概括

新的脂酶载微囊提高了酶催化效率. 这种绿色生物催化系统为工业应用提供了高的转化率和稳定性.