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Updated: Jun 20, 2025

Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits
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Published on: January 3, 2025

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在大米中增强耐药粉:细菌的胰岛素作为代谢和葡萄糖吸收调节器

Ravishankar Palanisamy1, Satheesh Kumar Subramanian2, Samuel Kuwaku Asiedu3

  • 1Department of Neurosurgery, McGill University, Montreal, Quebec H3A 0G4, Canada; Department of Biotechnology, Periyar University, Salem, Tamil Nadu 636011, India; Rayakis, Energy and Environmental Consultancy, Periyar Street, Salem, Tamil Nadu 636 001, India.

Food chemistry
|July 20, 2024
PubMed
概括

杆菌PE通过抑制粉代谢酶和改变基因表达,提高了米的质量. 这种微生物治疗显示出管理II型糖尿病和减少胰岛素依赖的潜力.

关键词:
3T3-L1脂肪细胞是什么阿尔法氨基酶是什么?阿尔法葡萄糖酶酶是什么氨基菌素是一种氨基菌素.氨糖糖是什么 氨糖糖是什么细胞外的多糖化物.

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