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Updated: Jun 20, 2025

Author Spotlight: In Silico Creation and Impact of Carbonylated Amino Acids on Protein Structure and Function
05:57

Author Spotlight: In Silico Creation and Impact of Carbonylated Amino Acids on Protein Structure and Function

Published on: April 26, 2024

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探索肌球蛋白中的结构和计算对比:对热处理诱导的硫肌球蛋白形成的影响

Juan C Ramírez-Suárez1, Andrés Álvarez-Armenta1, Jose Angel Huerta-Ocampo2

  • 1Laboratorio de Bioquímica y Calidad de Productos Pesqueros, Centro de Investigación en Alimentación y Desarrollo, A.C., 83304, Hermosillo, Sonora, Mexico.

Food chemistry
|July 21, 2024
PubMed
概括

鱼甲基球蛋白 (MetMb) 变绿与硫基球蛋白 (SulfMb) 有关. 这项研究表明,GR无反应的MetMb,就像Sarda chiliensis一样,可以防止由于Met85在热处理过程中破坏基团的稳定而导致硫Mb的形成.

关键词:
绿化是一个绿化.分子动力学分子动力学骨髓蛋白质是什么 骨髓蛋白质是什么鱼 鱼 鱼 鱼 鱼

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