玉米谷物加工和小牛料中的含量对摄入量,生长性能,营养消化能力,血液代谢物和尿路纯素衍生物的影响
M Eghtedari1, A Khezri1, M Kazemi-Bonchenari2
1Faculty of Agriculture, Department of Animal Science, Shahid Bahonar University of Kerman, Kerman, 76169-1-3439, Iran.
Journal of dairy science
|July 21, 2024
概括
用0.7% (P) 改善年轻奶牛的生长和营养利用. 这种加工方法提高了P可消化性和整体小牛的表现,与玉米 (GC) 相比.
科学领域:
- 动物科学动物科学
- 乳制品营养 乳制品营养
- 料加工 料加工
背景情况:
- 玉米中高酸-P降低了年轻小牛的营养消化能力.
- 加工玉米可以提高 (P) 的生物可用性和小牛的发育.
研究的目的:
- 为了评估蒸汽粉碎玉米 (SFC) 与不同P值 (0.4%和0.7%) 的粉碎玉米 (GC) 对小牛表现的影响.
- 评估玉米加工和P含量对乳牛的营养摄入量,生长,消化能力和血液代谢物的影响.
主要方法:
- 48只霍尔斯坦小牛在2x2的因数排列 (SFC与GC,0.4%与0.7%P) 中被食初始饮食.
- 收集的数据包括料摄入量,生长表现 (ADG,BW,身高),营养消化能力,血液代谢物和尿清衍生物 (PD).
主要成果:
- SFC-0.7P饮食导致了更大的初始摄入量,平均每日增加 (ADG),体重 (BW) 和奶时的身高.
- SFC改善了有机物质 (OM) 和P消化能力,料效率和微生物蛋白质合成.
- 更高的P含量 (0.7%) 增加了纤维消化能力和改善了部高度.
结论:
- 蒸汽粉碎玉米,特别是含有0.7%的P,显著提高乳牛的生长性能和营养利用.
- 加工玉米谷物改善了P生物可用性和小牛的整体健康和发育,与玉米相比.
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