我们盘子上的星球:将环境可持续性纳入基于食物的饮食指南中的方法

Corné van Dooren1,2, Brent Loken3, Tim Lang4

  • 1WWF-NL, Zeist, Netherlands.

PubMed
概括

基于食物的饮食指南 (FBDGs) 正在发展,包括环境可持续性. 虽然有六种方法,但只有系统层面的方法为更健康,更可持续的饮食提供了变革的潜力.

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