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通过与狼蛋白的共价结合来解决葡萄提取物的性

Cristhian Rafael Lopes Francisco1,2, Siavash Soltanahmadi1, Tatiana Porto Santos3

  • 1Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, LS2 9JT, UK.

Current research in food science
|July 22, 2024
PubMed
概括

与狼蛋白结合的葡萄种类化合物通过提高滑性来降低收缩性. 这种蛋白质-化合物结合策略控制食物质地,并允许功能性食品中含有更健康的化合物.

关键词:
结合方式 结合方式植物蛋白质是一种植物蛋白质.普罗安东基亚尼丁的存在这就是QCM-D.部落学 (tribology) 是一个学科.

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Sulfation and α-amino acid conjugation are two critical biotransformation reactions in drug metabolism. Sulfation, a phase II biotransformation reaction, involves adding a polar sulfate group to a drug, enhancing its water solubility and promoting excretion. This process can either co-occur with or occur independently of glucuronidation. Nonmicrosomal sulfotransferase enzymes catalyze the process. The reaction involves 3'-phosphoadenosine-5'-phosphosulfate or PAPS coenzyme activation, sulfur...