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Updated: Jun 20, 2025

Annotation of Plant Gene Function via Combined Genomics, Metabolomics and Informatics
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安托素与蛋白质的共价相互作用:基于活性的蛋白质化-3-O-糖化的剖析

Jun Hu1,2, Tingxin Yu2, Kuanchen Huang2

  • 1School of Chemical Engineering and Light Industry, Guangdong Provincial Key Laboratory of Plant Resources Biorefinery, Guangdong University of Technology, Guangzhou 510632, China.

Journal of agricultural and food chemistry
|July 22, 2024
PubMed
概括

这项研究揭示了天然色素 - - 氨-3-O-糖化物 (C3G) - - 与蛋白质结合,揭示了超出传统非共价机制的新分子相互作用. 这一发现为安东素的生物活性提供了新的见解.

关键词:
这是ABPPPP ABPPPP.安托西安尼尼 (anthocyanin) 是一种一种共价结合的结合.氨-3-O-葡萄糖化物目标发现目标发现.

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